Round Corrugated Big Flower Mousse Cake Mould Taiji French Dessert Silicone Mold DIY Chocolate Pudding Baking Desserts Tools

Material: Food Grade Silicone
Product material: Food Grade Sililcone ,it's tasteless, non-toxic, anti-dust, durable, no penetration, easy to clean,and easy to handle
USAGE NOTES:
1. What should I pay attention to before using silicone products for the first time?
Before using the silicone product for the first time, it is recommended to clean it with clean water to remove the surface dust. At the same time, you can also use boiling water to scald and disinfect. Before the baking mold is used for the first time, a thin layer of butter can be applied to the mold to maintain the mold. However, this step is not necessary in the subsequent baking. During the baking process of the porous mold, there is no empty single mold containing the batter, and cold water needs to be added to the mold, otherwise the service life of the silica gel will be reduced.
2. How to clean silica gel?
Silicone products can be cleaned normally with kitchenware. At the same time, it can also be steamed and sterilize